Dinner Menu
Raw & Chilled Appetizers
Chayote
Fresh lime pickled julienne chayote,sesame oil & sweet vinaigrette
11
Avocado Mango Tartar
Avocado, lemon zest,sesame oil, mango salsa, corn tortilla chips.
13
Yellowfin Tuna Tartar
Lime juice,avocado,mango, creamy sirracha, corn tortilla chips.
16
Hot Appetizers
* Wagyu Gyoza
Pan-fried juicy wagyu beef gyoza, spiced black vinegar.
9
Takoyaki
Octopus cabbage ball, smoked bonito, scallion, sakura creme.
9
Tempura Prawn Cocktail
Japanese style hand battered, lemon wedge, yuzu gin cocktail sauce.
14
King Sea Scallop
New Zealand wild caught king sea scallop, lemon butter creme, lceland black caviar.
21
Garden
Caesar Salad
Romaine hearts, butter garlic croutons, lemon zest, parmesan, Caesar dressing.
Small 5 Large 9
Summer Berry
Baby spinach, sliced strawberries, blackberries, dried cranberries, candled walnuts, strawberry vinalgrette.
Small 7 Large 12
The Wedge
Iceberg lettuce, apple wood bacon, cherry tomatoes, bleu cheese crumbles, buttermilk ranch dressing.
12
Soup
Lobster Bisque
Bowen Bistro Signature Soup, made of fresh lobster, creme fraiche.
10
Farm
* Sukiyaki Wagyu Gyudon
Sliced wagyu beef & sweet onions, steamed sushi rice, sunny side up egg, itokiri togarashi.
18
Dry Aged New York Strip
14 ounces house cut, 28 day dry aged, beef jus, truffle cheese mashed potato, red wine demi, mango salsa.
38
Carne Manzo
8 ounces wagyu filet mignon, roasted tomato on the vine, red wine demi, mango salsa, truffle cheese mashed potato.
48
Ocean
Unadon Tamagoyaki
Japanese wwl fillet, unagi glaze, steamed sushi rice, seaweed salad.
24
Salmon New Oreleans
8 ounces crispy skin salmon, garlic Cajun butter, jumbo shrimp, truffle cheese mashed potato, zesty mango salsa.
25
Seafood Linguine
Sauteed jumbo shrimps, mussels, white truffle creme sauce, scallion, parmesan.
24
Lobster saffron creme sauce +5
Vegetarian Entree
Truffle Zucchini Spiral
Vegan butter, truffle garlic, cherry tomatoes.
15
Truffle Four Cheese Ravioli
White truffle creme sauce, parmesan
16
The Forest Mushroom Polenta
Wild mushroom marsala, coconut creme, vegan butter, truffle polenta.
20
Dessert
Seasonal Sorbet
Made of mango puree & raspberry puree.
9
Red Velvet Cake
Cream cheese icing, cocoa butter.
9
Tiramisu
Light mascarpone cream, coffee syrup, fresh whipping cream, cocoa powder.
9
Black Truffle Hazelnut Mousse Cake
Dense chocolate cake layered with truffle hazelnut mousse.
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity included for parties of 6 or more