Dinner Menu

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Dinner Menu

Raw & Chilled Appetizers


Avocado Mango Tartare

Avocado, lemon zest, sesame oil, mango salsa, corn tortilla chips.

13

Inari Sushi

Sweet bean cured pocket, seaweed salad, sweet sushi rice

10

*Chuka Idako

Sweet marinated baby octopus, mango salsa, lemon

18

       *Hawaiian Ahi Poke

Raw Yellowfin Ahi Tuna,  avocado, mango salsa, creamy sriracha, corn tortilla chips

16

Hot Appetizers

Wagyu Gyoza

Pan-fried juicy wagyu beef gyoza, spiced black vinegar.

9

Takoyaki

Octopus cabbage ball, smoked bonito, kewpie mayo

9

Tempura Prawn Cocktail

Japanese style hand battered, lemon wedge, yuzu gin cocktail sauce.

14

Garden


Caesar Salad

Romaine hearts, buttery croutons, lemon zest, parmesan, black garlic Caesar dressing.

Sm  5      Lg  9

Summer Berry

Baby spinach, strawberries, mandarin oranges, dried cranberries, candied walnuts, strawberry vingaigrette.

   Sm  7     Lg  12

The Wedge

Applewood bacon, cherry tomatoes, cambozola, buttermilk ranch, chives 

12

Salad Extra

Jumbo Shrimp   7

Tempura Prawn  7

Soup


Lobster Bisque

Bowen Bistro Signature Soup, made of fresh lobster, Crème fraîche

10

Farm


* Sukiyaki Wagyu Gyudon

Sliced wagyu beef with sweet onions, sunny-side up egg, sweet rice, nori

18

Dry Aged New York Strip

14 ounces house cut, 28 day dry aged, beef jus, truffle cheese mashed potato, red wine demi, mango salsa.

38

Carne Manzo

8 ounces wagyu filet mignon, roasted tomato on the vine, red wine demi, mango salsa, truffle cheese mashed potato.

48

Ocean


Salmon  New Orleans

Crispy skin salmon, garlic cajun butter,  jumbo shrimp, truffle mashed potato, zesty mango salsas

30

Unadon 

Japanese eel fillet, unagi glaze, egg silks, nori sushi rice

28

Truffle Seafood Linguine

Sauteed jumbo shrimps & mussels, white truffle creme sauce, scallion, parmesan.

26

Lobster saffron creme sauce +5

Vegetarian Entree


Truffle Zucchini Spiral

Vegan butter, truffle garlic, cherry tomatoes.

15

Truffle Four Cheese Ravioli

White truffle creme sauce, parmesan

16

The Forest Mushroom Polenta

Wild mushroom marsala, coconut creme, vegan butter, truffle polenta.

20

 Dessert 


Crème Brûlée

French inspired, classic dessert with vanilla bean custard & caramelized sugar

9

Bourbon Chocolate Mousse Cake

A layer of chocolate cake topped with a chocolate bourbon bavarian cream filling

10

Red Velvet Cake

Cream cheese icing, cocoa butter.

10

Tiramisu

Light mascarpone cream, coffee syrup, fresh whipping cream, cocoa powder.

10

Black Truffle Hazelnut Mousse Cake

Dense chocolate cake layered with truffle hazelnut mousse.

10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18% gratuity included for parties of 6 or more