Dinner Menu

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Dinner Menu

Raw & Chilled Appetizers


Chayote

Fresh lime pickled julienne chayote,sesame oil & sweet vinaigrette

11

Avocado Mango Tartar

Avocado, lemon zest,sesame oil, mango salsa, corn tortilla chips.

13

Yellowfin Tuna Tartar

Lime juice,avocado,mango, creamy sirracha, corn tortilla chips.

16

Hot Appetizers


* Wagyu Gyoza

Pan-fried juicy wagyu beef gyoza, spiced black vinegar.

9

Takoyaki

Octopus cabbage ball, smoked bonito, scallion, sakura creme.

9

Tempura Prawn Cocktail

Japanese style hand battered, lemon wedge, yuzu gin cocktail sauce.

14

King Sea Scallop

New Zealand wild caught king sea scallop, lemon butter creme, lceland black caviar.

21

Garden


Caesar Salad

Romaine hearts, butter garlic croutons, lemon zest, parmesan, Caesar dressing.

Small  5      Large  9

Summer Berry

Baby spinach, sliced strawberries, blackberries, dried cranberries, candled walnuts, strawberry vinalgrette.

Small  7     Large  12

The Wedge

Iceberg lettuce, apple wood bacon, cherry tomatoes, bleu cheese crumbles, buttermilk ranch dressing.

12

Soup


Lobster Bisque

Bowen Bistro Signature Soup, made of fresh lobster, creme fraiche.

10

Farm


* Sukiyaki Wagyu Gyudon

Sliced wagyu beef & sweet onions, steamed  sushi rice, sunny side up egg, itokiri togarashi.

18

Dry Aged New York Strip

14 ounces house cut, 28 day dry aged, beef jus, truffle cheese mashed potato, red wine demi, mango salsa.

38

Carne Manzo

8 ounces wagyu filet mignon, roasted tomato on the vine, red wine demi, mango salsa, truffle cheese mashed potato.

48

Ocean


Unadon Tamagoyaki

Japanese wwl fillet, unagi glaze, steamed sushi rice, seaweed salad.

24

Salmon New Oreleans

8 ounces crispy skin salmon, garlic Cajun butter, jumbo shrimp, truffle cheese mashed potato, zesty mango salsa.

25

Seafood Linguine

Sauteed jumbo shrimps, mussels, white truffle creme sauce, scallion, parmesan.

24

Lobster saffron creme sauce +5

Vegetarian Entree


Truffle Zucchini Spiral

Vegan butter, truffle garlic, cherry tomatoes.

15

Truffle Four Cheese Ravioli

White truffle creme sauce, parmesan

16

The Forest Mushroom Polenta

Wild mushroom marsala, coconut creme, vegan butter, truffle polenta.

20

 Dessert 


Seasonal Sorbet

Made of mango puree & raspberry puree.

9

Red Velvet Cake

Cream cheese icing, cocoa butter.

9

Tiramisu

Light mascarpone cream, coffee syrup, fresh whipping cream, cocoa powder.

9

Black Truffle Hazelnut Mousse Cake

Dense chocolate cake layered with truffle hazelnut mousse.

10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18% gratuity included for parties of 6 or more