Raw & Chilled
Hawaiian Avocado Tartare
Ripened Zutano avocado topped with a sweet & zesty mango salsa and fresh lime
served with corn tortilla chips
* Shrimp Ceviche
Shrimp topped with seaweed salad, sweet & zesty mango salsa then garnished with red
onion, jalapeños, fresh lime and cilantro. Served with corn tortilla chips
Honolulu Caprese Salad
A fresh mix of basil leaves, buffalo mozzarella & tri-colored cherry tomatoes tossed in a
healthy, extra virgin olive oil & balsamic vinegar glaze
* Yellowfin Tuna Poke Tartare
Raw Yellowfin Ahi tuna topped with avocado, sweet & zesty mango salsa and creamy
Sriracha sauce. Served with corn tortilla chips
Truffle Waffle Fries
Vegan option available
Waffle cut fries with seasonal herbs, black truffle oil and aged parmesan.
Served with roasted garlic aioli
Pan Fried Wagyu Beef Gyoza
Pan–fried juicy wagyu beef dumplings served
with an Asian inspired chili sauce
Octopus balls with shaved bonito served with scallions and Japanese Sakura cream
Tempura Shrimp Cocktail
Tempura–battered shrimp fried to a golden crisp.
Served with Japanese yuzu citrus cocktail sauce
Soups & Salad
Romaine lettuce, crispy croutons, shaved parmesan with a tangy Caesar style dressing
Half 5 Full 9
Organic baby spinach, fresh sliced strawberries, Mandarin oranges, dried pomegranate,
cranberries & honey glazed walnuts with a strawberry vingaigrette
Half 7 Full 12
Iceberg lettuce, applewood bacon, cherry tomatoes & bleu cheese crumbles.
Served with buttermilk ranch dressing
Grilled Jumbo Shrimp 7
Crispy Tempura Shrimp 8
Grilled Whole Chicken Breast 10
Fresh vegetables with beans & pasta in a light tomato broth.
Served with sliced artisan bread
A creamy & smooth French inspired classic made with fresh lobster.
Served with sliced artisan bread
* Sukiyaki Wagyu Gyudon
Sliced wagyu beef & sweet onions cooked sukiyaki style.
Served with rice and a sunny-side up egg
Chicken breast covered in a creamy marsala wine sauce & mushrooms
Served with buttermilk truffle mashed potatoes
Bowen’s Truffle Fish & Chips
Juicy beer battered wild caught Alaskan cod fried to a golden crisp
served with Bowen’s signature tartar sauce and truffle waffle chips
Atlantic Salmon New Orleans
Sweet & savory seared crispy skin salmon topped with sautéed jumbo shrimp in a Cajun
butter sauce. Garnished with fresh garden mango salsa & rainbow cauliflower purée.
Served with truffle mashed potatoes
Rice topped with charcoal grilled eel fillets and egg silks with a unagi sauce glaze
Portabella Mushroom Marsala
Pan seared portabella mushroom covered in a vegan creamy coconut marsala wine sauce
& wild mushrooms. Served with coconut truffle mashed potatoes.
Lobster & Truffle Cheese Polenta
Whole lobster poached in butter. Served with cheesy truffle polenta
* New York Strip Steak
14 oz. house cut, 28 day dry-aged beef
Drizzled with a red wine demi glaze & garnished with fresh garden mango salsa.
Served with truffle mashed potatoes.
Gluten free pasta availabls
Truffle Zucchini Spaghetti
Organic zucchini spaghetti with cherry tomatoes
tossed in black truffle oil with roasted garlic & shaved vegan tofu cheese
Truffle Four-Cheese Ravioli
Four-cheese ravioli tossed in a white truffle mushroom cream sauce
with shaved extra-aged parmesan
Italian Meatball Marinara
Spaghetti & a handmade meatball tossed in a homemade basil marinara sauce with shaved
Truffle Seafood Linguine
Sautéed jumbo shrimp & mussels in linguine pasta tossed in a white truffle cream sauce
Served with shaved extra-aged parmesan
Dairy-free puréed mango & raspberry sorbet with fresh sliced strawberries
French inspired, classic dessert with vanilla bean custard & carmamelized sugar
Bourbon Chocolate Mousse Cake
A layer of chocolate cake topped with a chocolate bourbon Bavarian cream filling
Red Velvet Mousse Cake
Decadent & rich red velvet cake layered with cream cheese
Layered with a light mascarpone cream and dusted with cocoa powder
Black Truffle Hazelnut Mousse Cake
Dense chocolate cake layered with a truffle hazelnut mousse
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity included for parties of 6 or more