Lunch Menu

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Lunch Menu

Appetizers

Raw & Chilled


Hawaiian Avocado Tartare

Ripened Zutano avocado topped with a sweet & zesty mango salsa and fresh lime

served with corn tortilla chips

12

* Shrimp Ceviche

Shrimp topped with seaweed salad, sweet & zesty mango salsa then garnished with red onion, jalapeños, fresh lime and cilantro. Served with corn tortilla chips

13

Honolulu Caprese Salad

A fresh mix of basil leaves, buffalo mozzarella & tri-colored cherry tomatoes tossed in a

healthy, extra virgin olive oil & balsamic vinegar glaze

15

* Yellowfin Tuna Poke Tartare

Raw Yellowfin Ahi tuna topped with avocado, sweet & zesty mango salsa and creamy

Sriracha sauce. Served with corn tortilla chips

16

Served Warm


Truffle Waffle Fries

Vegan option available

Waffle cut fries with seasonal herbs, black truffle oil and aged parmesan.

Served with roasted garlic aioli

7

Pan Fried Wagyu Beef Gyoza

Panfried juicy wagyu beef dumplings served

with an Asian inspired chili sauce

9

Sakura Takoyaki

Octopus balls with shaved bonito served with scallions and Japanese Sakura cream

9

Tempura Shrimp Cocktail

Tempurabattered shrimp fried to a golden crisp.

Served with Japanese yuzu citrus cocktail sauce

12

Soups & Salad

Caesar Salad

Romaine lettuce, crispy croutons, shaved parmesan with a tangy Caesar style dressing

Half 5      Full 9

Summer Berry

Organic baby spinach, fresh sliced strawberries, Mandarin oranges, dried pomegranate,

cranberries & honey glazed walnuts with a strawberry vingaigrette

Half 7     Full 12

The Wedge

Iceberg lettuce, applewood bacon, cherry tomatoes & bleu cheese crumbles.

Served with buttermilk ranch dressing

Full 12

Salad Extra

Grilled Jumbo Shrimp    7
Crispy Tempura Shrimp      8
Grilled Whole Chicken Breast      10

Minestrone

Fresh vegetables with beans & pasta in a light tomato broth.

Served with sliced artisan bread

10

Lobster Bisque

A creamy & smooth French inspired classic made with fresh lobster.

Served with sliced artisan bread

10

Lafa-Wraps

-Handmade thin tortilla wraps-

Lao Beijing Honey Battered Chicken Lafa-Wrap

Golden fried, honey battered chicken tenders with lettuce & scallions.

Served with the chefs signature fancy sauce

13

Beer Battered Alaskan Cod Lafa-Wrap

Crispy fried beer battered Cod with lettuce, scallions & a threecheese blend.

Served with British marie rose sauce

14

Lunch Entreés

* Sukiyaki Wagyu Gyudon

Sliced wagyu beef & sweet onions cooked sukiyaki style.

Served with rice and a sunny-side up egg

16

Bowen’s Truffle Fish & Chips

Juicy beer battered wild caught Alaskan cod fried to a golden crisp

served with Bowen’s signature tartar sauce and truffle waffle chips

18

The Forest Mushroom Polenta

Vegan butter sauteéd wild mushrooms & sweet onions

Served with truffle coconut polenta

20

Unadon Tamagoyaki

Rice topped with charcoal grilled eel fillets and egg silks with a unagi sauce glaze

24

Pasta 

Gluten free pasta availabls

Truffle Zucchini Spaghetti

Organic zucchini spaghetti with cherry tomatoes

tossed in black truffle oil with roasted garlic & shaved vegan tofu cheese

15

Truffle Four-Cheese Ravioli

Four-cheese ravioli tossed in a white truffle mushroom cream sauce

with shaved extra-aged parmesan

16

Italian Meatball Marinara

Spaghetti & a handmade meatball tossed in a homemade basil marinara sauce with shaved

extra-aged parmesan

16

Truffle Seafood Linguine

Sautéed jumbo shrimp & mussels in linguine pasta tossed in a white truffle cream sauce

Served with shaved extra-aged parmesan

24

Elegant Dessert 

Sorbet

Dairy-free puréed mango & raspberry sorbet with fresh sliced strawberries

8

Crème Brûlée

French inspired, classic dessert with vanilla bean custard & carmamelized sugar

9

Bourbon Chocolate Mousse Cake

A layer of chocolate cake topped with a chocolate bourbon Bavarian cream filling

9

Red Velvet Mousse Cake

Decadent & rich red velvet cake layered with cream cheese

9

Tiramisu

Layered with a light mascarpone cream and dusted with cocoa powder

9

Black Truffle Hazelnut Mousse Cake

Dense chocolate cake layered with a truffle hazelnut mousse

10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18% gratuity included for parties of 6 or more