Lunch Menu
Appetizers
Raw & Chilled
Avocado Mango Tartare
Avocado, lemon zest, sesame oil, mango salsa, corn tortilla chips
13
Inari Sushi
Sweet bean cured pocket, seaweed salad, sweet sushi rice
10
* Chuka Idako
Sweet marinated baby octopus, mango salsa, lemon
18
* Hawaiian Ahi Poke
Raw Yellowfin Ahi tuna, avocado, mango salsa, creamy Sriracha, corn tortilla chips
16
Served Warm
Truffle Waffle Fries
black truffle oil, parmesan, roasted garlic aioli
8
Wagyu Gyoza
Pan–fried juicy wagyu beef goyza, spiced black vinegar
9
Takoyaki
Octopus cabbage ball, smoked bonito, kewpie mayo
9
Tempura Prawn Cocktail
Japanese style hand battered ,lemon wedge, yuzu gin cocktail sauce
14
Soups & Salad
Caesar Salad
Romaine hearts, buttery croutons, lemon zest, parmesan, black garlic Caesar dressing
Sm 5 Lg 9
Summer Berry
Baby spinach, strawberries, Mandarin oranges, dried cranberries, candied walnut, strawberry vingaigrette
Sm 7 Lg 12
Iceberg Wedge
Applewood bacon, cherry tomatoes, cambozola, buttermilk ranch, chives
12
Salad Extra
Jumbo Shrimp 7
Tempura Prawn 7
Lobster Bisque
Bowen Bistro signature soup, made of fresh lobster, Crème fraîche
10
Lafa-Wraps
-Handmade thin tortilla wraps-
Chicken Lafa-Wrap
Honey battered chicken tenders, lettuce & scallions, chef’s signature “fancy sauce”
13
Alaskan Cod Lafa-Wrap
Crispy fried beer battered Cod, lettuce & scallions, marie rose sauce
14
Lunch Entreés
* Sukiyaki Wagyu Gyudon
Sliced wagyu beef marinated with sweet onions,
sunny-side up egg, Sweet rice, nori
18
Bowen’s Truffle Fish & Chips
Beer battered wild caught Alaskan cod, truffle waffle chips,
signature tartar sauce
18
Truffle Mushroom Polenta
Wild mushrooms glaze, sweet onion, truffle coconut polenta, chives
20
Unadon
Japanese eel fillet, unagi glaze, egg silks, noir sushi rice
28
Pasta
Truffle Zucchini Spiral
Organic zucchini spiral, cherry tomatoes, tossed in black truffle garlic oil
15
Truffle Four-Cheese Ravioli
White truffle cream sauce, parmesan
16
Meatball Marinara
Jumbo meatball tossed in a homemade basil marinara sauce, shaved parmesan
16
Truffle Seafood Linguine
Sautéed jumbo shrimp & mussels, white truffle cream sauce, parmesan
26
Elegant Dessert
Crème Brûlée
French inspired, classic dessert with vanilla bean custard & caramelized sugar
9
Bourbon Chocolate Mousse Cake
A layer of chocolate cake topped with a chocolate bourbon Bavarian cream filling
10
Red Velvet Mousse Cake
Decadent & rich red velvet cake layered with cream cheese
10
Tiramisu
Layered with a light mascarpone cream and dusted with cocoa powder
10
Black Truffle Hazelnut Mousse Cake
Dense chocolate cake layered with a truffle hazelnut mousse
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity included for parties of 6 or more